Capella Marigot Bay Introduces Chocolate Stout

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Capella Marigot Bay Resort and Marina in St. Lucia has partnered with Antillia Brewing Co., and chocolatier Cocao Carib to create an artisan beer for resort guests – Capella’s Moon Bay Chocolate Stout. The beverage is modeled from a classic Irish-style dry stout, and uses local St. Lucian cocoa nibs to create a smooth and flavorful chocolate stout.

The beer’s name is a nod to the astronauts from the 1965 Apollo 17 mission to the moon who came to Marigot Bay after their mission.

Capella Moon Bay Chocolate Stout is available in bottles and on tap at the resort and marina, as well as at the Antillia Brewery Taproom in Rodney Bay.

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