All foodie resorts
This new Anguilla resort offers top-notch dining. Restaurants include Stone, which overlooks Shoal Bay and offers small plates, seafood and creative desserts; and 20 Knots, casual dining on the beach with a menu featuring tacos, salad and pizza.
This all-inclusive resort offers a great variety of dining options. Toro's menu includes bacon-wrapped steak, ribs and brisket with an array of optional sauces. Zen features hibachi-style cooking and a sushi bar. There's also an ice cream parlor, a brick oven pizzeria and 24-hour room service.
Restaurants at this upscale resort include The Beach Club by Le Cirque, serving seafood and grilled meats; La Piazzetta, a rustic Italian restaurant overlooking Altos de Chavón; La Casita, featuring Spanish tapas, and Pubbelly, a sushi tavern with an eclectic menu.
This luxury resort on Antigua features a variety of great dining options and also recently opened a beach shack. The colorful shack serves gourmet street food like lobster wraps, fresh ceviche and local guava smoothies.
Dining highlights at this luxury Antigua resort include candlelight dinners in private cabanas at Gauguin and a weekly Caribbean barbecue with live steel-drum music at Sea Grape. The open-air Ismay’s serves local island dishes.
At this all-inclusive resort was the first in Jamaica to feature a Brazilian churrascaria – a steakhouse that serves sizzling skewers of grilled meats tableside. Additional dining highlights include Asian fusion, a seafood grill, a Jamaican jerk hut on the beach and a British pub.
A rum bar is carved into a secret limestone cliff at this romantic resort in Negril, Jamaica. Try the resort’s signature drink — the Cliffhanger — made with fresh watermelon juice, ginger, and a blend of rums, or enjoy a private candlelight cave dinner for two.
Restaurants at this upscale resort include the historic Sugar Mill Restaurant, nestled in an alcove beside a 17th century water mill; Pepperpot, featuring authentic Jamaican cuisine; and Il Giardino, serving Italian cuisine in a villa-style atmosphere.
In addition to its own hydroponic garden supplying everything from juicy tomatoes to the fresh mint in your mojito, there are also chef tables, cooking classes, a huge wine cellar, and new specialty restaurants Tokyo Bay and Italia at the Clubhouse.